Vanderbilt students can look forward to an exciting amenity available for purchase at Café Carmichael at the brand new Oliver C. Carmichael College. This fall, cigarettes will be sold alongside the selection of European-inspired food and beverage. Three cigarettes and an espresso are available for one convenient meal swipe. For...
By Jeneta Nwosu The news that Rand Dining Center will open Saturdays this fall was welcome to sophomore Gage Price, president of the premier alternative investment club on campus. “I was overjoyed, really,” Price said. “As a Branscomb resident and notorious party animal, Rand breakfast will be the best pick-me-up...
By Jeff Malarky Do you know what arbitrage is? It’s a financial term. I wouldn’t really expect you to get it. Most of you aren’t like me; I’ve seen The Wolf of Wall Street seven times and The Big Short twice. So, bear with me for a second as I...
By Megan McGrath After a string of failed initiatives to reduce food waste in dining halls on campus, Vanderbilt has devised an innovative solution: hiring celebrity competitive eater Joey Chestnut to perpetually reside at the end of the Rand conveyor belt and consume any and all leftovers. Vanderbilt is currently...
The world needs to know how the dining “concepts” we are forced to buy from compare not only to outside establishments, but also to one another. Seeing as we pay $10 per meal, it only seems just.
