By Jeff Malarky Do you know what arbitrage is? It’s a financial term. I wouldn’t really expect you to get it. Most of you aren’t like me; I’ve seen The Wolf of Wall Street seven times and The Big Short twice. So, bear with me for a second as I...
campus dining
By Megan McGrath After a string of failed initiatives to reduce food waste in dining halls on campus, Vanderbilt has devised an innovative solution: hiring celebrity competitive eater Joey Chestnut to perpetually reside at the end of the Rand conveyor belt and consume any and all leftovers. Vanderbilt is currently...
The world needs to know how the dining “concepts” we are forced to buy from compare not only to outside establishments, but also to one another. Seeing as we pay $10 per meal, it only seems just.
Carsen and Katie discuss the controversial new cups and other measures introduced in multiple Campus Dining locations.
